Tuesday, January 5, 2021

The Re-entry series: Ah, frozen custard

The ice cream situation in England is appalling. There are these Mr. Whippy ice cream trucks that patrol the neighborhoods and park at every festival, family attraction and town squares that serve up soft serve ice milk kind of stuff. Okay if you're desperate, but a far cry from the decadent frozen custard of Wisconsin. 

Yes, there is gelato, but for a dairy farm girl like me, that's still not ice cream. It's good, don't misunderstand, but it's not ice cream. 

In the grocery stores, you can find Hagen Daz and a few other brands which also do in a pinch, but when I'm craving a nice turtle sundae, there are simply no options.

And so, our first stop on most trips home is to Culver's for some frozen custard. 

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